How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateCaramel
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1100 masl
Farm
São Francisco de Assis
Producer
Natália Moreira
Best for
Espresso & filter
About
Natural Yellow Catuaí from the Jaguara project run by André Luiz and Natália, farmed with an 80% cut in agrochemicals. Roasted for filter or espresso. SCA 84.

More from Buraca Roasters

Brazil Paraíso
Buraca Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Caramel · Chocolate
Medium roast
Colombia Chiroso Imperial
Buraca Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Herbal · Citrus
Light roast
Colombia La Cristalina
Buraca Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Red fruit · Winey
Medium-Light roast

FAQ

Where does Brazil Jaguara come from?

Brazil Jaguara comes from Sul de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Brazil Jaguara taste like?

Buraca Roasters lists chocolate and caramel.

How do I brew Brazil Jaguara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.