How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Carmo do Paranaíba, Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
CaramelChocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1115–1150 masl
Farm
Fazenda Paraíso
Producer
Vitor Barbosa
Best for
Espresso
About
Fermented natural Red Catuaí 144 from the Cedro plot of Fazenda Paraíso, produced by Vitor Marcelo Barbosa and family. Roasted for espresso. SCA 84.

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FAQ

Where does Brazil Paraíso come from?

Brazil Paraíso comes from Carmo do Paranaíba, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1115–1150 masl.

What does Brazil Paraíso taste like?

Buraca Roasters lists caramel and chocolate.

How do I brew Brazil Paraíso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.