How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Natural
Tasting notes
Red fruitWiney
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1650–1880 masl
Producer
Grupo Asociación Palestina
Best for
Filter
About
Natural from the Grupo Asociación Palestina in Palestina, Huila, part of its water-saving natural processing programme. Roasted for filter. SCA 86.

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FAQ

Where does Colombia La Cristalina come from?

Colombia La Cristalina comes from Palestina, Huila, Colombia. It is a natural coffee. It grows at 1650–1880 masl.

What does Colombia La Cristalina taste like?

Buraca Roasters lists red fruit and winey.

How do I brew Colombia La Cristalina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.