How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Banko Gotiti, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
CaramelMilk chocolateJasmineFruity
Varietal
Heirloom
Species
Arabica
Altitude
1950–2200 masl
Decaf
Ethyl Acetate
Best for
Espresso
About
Washed Yirgacheffe from smallholders in Banko Gotiti, dried on raised beds and decaffeinated with ethyl acetate. Roasted for espresso. SCA 86.

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FAQ

Is Ethiopia Banko Gotiti Decaf decaf?

Yes. Ethiopia Banko Gotiti Decaf is decaffeinated by the Ethyl Acetate process.

Where does Ethiopia Banko Gotiti Decaf come from?

Ethiopia Banko Gotiti Decaf comes from Banko Gotiti, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

How do I brew Ethiopia Banko Gotiti Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.