How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Washed
Tasting notes
ChocolateCitrus
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1200–1400 masl
Farm
Pasajquim
Best for
Espresso
About
Washed Guatemala from smallholders around Pasajquim, Atitlán. Chocolaty with bright citrus acidity and full body. Roasted for espresso. SCA 83.

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FAQ

Where does Guatemala Pasajquim come from?

Guatemala Pasajquim comes from Atitlán, Guatemala. It is a washed coffee. It grows at 1200–1400 masl.

What does Guatemala Pasajquim taste like?

Buraca Roasters lists chocolate and citrus.

How do I brew Guatemala Pasajquim?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.