How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Tasting notes
Species
Arabica
Altitude
1450 masl
Farm
Kiri Coffee Station
Best for
Filter
About
Washed Kenya from about 1,200 farmers delivering to the Kiri washing station in Kirinyaga. Roasted for filter. SCA 87.

More from Buraca Roasters

Brazil Jaguara
Buraca Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Caramel
Medium roast
Brazil Paraíso
Buraca Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Caramel · Chocolate
Medium roast
Colombia Chiroso Imperial
Buraca Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Herbal · Citrus
Light roast

FAQ

Where does Kenya Top Kiri come from?

Kenya Top Kiri comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1450 masl.


What does Kenya Top Kiri taste like?

Buraca Roasters lists lemon and floral.


How do I brew Kenya Top Kiri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.