How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huye, Rwanda
Process
Natural
Tasting notes
StrawberryCaramelMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Simbi Washing Station
Producer
Women's Hands Cyendajuru Group
Best for
Espresso & filter
About
Natural Bourbon from the Women's Hands Cyendajuru group, processed at Simbi Washing Station in Huye. Sweet, fruity and round on espresso and filter. SCA 87.

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FAQ

Where does Rwanda Cyendajuro come from?

Rwanda Cyendajuro comes from Huye, Rwanda. It is a natural coffee. It grows at 1750 masl.

What does Rwanda Cyendajuro taste like?

Buraca Roasters lists strawberry, caramel and milk chocolate.

How do I brew Rwanda Cyendajuro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.