How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huye, Rwanda
Process
Washed
Tasting notes
ChocolateAlmondStone fruitFloralHoney
Varietal
Bourbon
Species
Arabica
Altitude
1960–2250 masl
Farm
Simbi Washing Station
Best for
Espresso
About
Washed Bourbon from smallholders around Simbi Washing Station in Huye, Southern Province. Roasted for espresso. SCA 86.

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FAQ

Where does Rwanda Shanga come from?

Rwanda Shanga comes from Huye, Rwanda. It is a washed coffee. It grows at 1960–2250 masl.

What does Rwanda Shanga taste like?

Buraca Roasters lists chocolate, almond, stone fruit, floral and honey.

How do I brew Rwanda Shanga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.