How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huye, Rwanda
Process
Anaerobic Natural
Tasting notes
Red appleRed fruitCinnamonClove
Varietal
Bourbon
Species
Arabica
Altitude
2250 masl
Farm
Simbi Washing Station
Best for
Espresso
About
Anaerobic natural Bourbon from Simbi Washing Station in Huye, Southern Province. Roasted for espresso. SCA 87.

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FAQ

Where does Rwanda Simbi come from?

Rwanda Simbi comes from Huye, Rwanda. It is a Anaerobic Natural coffee. It grows at 2250 masl.

What does Rwanda Simbi taste like?

Buraca Roasters lists red apple, red fruit, cinnamon and clove.

How do I brew Rwanda Simbi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.