How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
LavenderHibiscusBlackberry jamKey lime
Varietal
Heirloom
Species
Arabica
Altitude
1525–2400 masl
Producer
Multiple small producers
About
Grown on family-owned farms just south of Yirgacheffe in the Kochere district, where high altitude and iron-rich soil give a clean, sweet and lively cup. Small family farmers deliver cherry to local washing stations, and the coffee is sun-dried on raised beds.

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FAQ

Where does Kochere come from?

Kochere comes from Kochere, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1525–2400 masl.

What does Kochere taste like?

Café Grumpy lists lavender, hibiscus, blackberry jam and key lime.

How do I brew Kochere?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.