How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Antonio La Paz, El Progreso, Guatemala
Tasting notes
Milk chocolateNougatAlmondSweet-tart apple
Varietals
BourbonCaturra
Species
Arabica
Altitude
1200–1800 masl
Producer
Gómez family
Best for
Espresso & filter
About
With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since pioneered a community that grows coffee in the micro-climates of the Sierra de las Minas mountains.

More from Café Grumpy

Arara
Café Grumpy
SINGLE ORIGIN · PARANÁ, BRAZIL
Dark chocolate · Caramel · Almond · Tobacco · Fig
Medium roast
Decaf Honduras
Café Grumpy
SINGLE ORIGIN · MARCALA, HONDURAS
Cocoa · Candied lemon · Crème brûlée
Medium roast
Decaf Peru
Café Grumpy
SINGLE ORIGIN · CAJAMARCA, PERU
Orange zest · Toasted almond · Chocolate-covered cherries
Medium roast

FAQ

Where does Las Moritas come from?

Las Moritas comes from San Antonio La Paz, El Progreso, Guatemala. It grows at 1200–1800 masl.

What does Las Moritas taste like?

Café Grumpy lists milk chocolate, nougat, almond and sweet-tart apple.

How do I brew Las Moritas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.