How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cantón Montañita, Santa Ana, El Salvador
Tasting notes
Dark sweet cherryBaking spicesChocolate-covered almond
Varietal
Red Bourbon
Species
Arabica
Altitude
1500 masl
Farm
Finca Malacara B
Producer
Funes-Dumont Family
About
Red Bourbon from the northern slopes of the Santa Ana volcano, where the Funes-Dumont family has farmed for five generations. Malacara B has been ranked among the 20 best coffees of El Salvador five times. The farm runs educational programmes, health services and water and soil conservation work for its workers and neighbours.

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FAQ

Where does Malacara Red come from?

Malacara Red comes from Cantón Montañita, Santa Ana, El Salvador. It grows at 1500 masl.

What does Malacara Red taste like?

Café Grumpy lists dark sweet cherry, baking spices and chocolate-covered almond.

How do I brew Malacara Red?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.