How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Malted milk chocolateCaramelOrange zest
Species
Arabica
Best for
Espresso & filter
About
The house blend, built from favourite coffees of Central and South America and made to suit every brew method. Current components are Las Moritas, Guatemala and Copo Mico, Honduras.

More from Café Grumpy

Arara
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Dark chocolate · Caramel · Almond · Tobacco · Fig
Medium roast
Decaf Honduras
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Cocoa · Candied lemon · Crème brûlée
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Decaf Peru
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Orange zest · Toasted almond · Chocolate-covered cherries
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FAQ

Is Momentum a blend?

Yes. Momentum is a blend from Café Grumpy, not a single origin.

What does Momentum taste like?

Café Grumpy lists malted milk chocolate, caramel and orange zest.

How do I brew Momentum?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.