How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Coqueta, Génova, Quindío, Colombia
Process
Washed
Tasting notes
TangerineMilk chocolateCaramel
Varietal
Castillo
Species
Arabica
Altitude
1560 masl
Farm
Finca Palmichal
Producer
Atilano Giraldo
About
Grown high in the western Andes near Génova, Quindío, by third-generation producer Atilano Giraldo. The 53-hectare farm takes two harvests a year; ripe cherry is washed at a nearby wet mill, then dried and prepared for export in Armenia. Pulp becomes organic fertiliser and process water is filtered and recycled.

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FAQ

What grind size should I use for Palmichal?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Palmichal?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Palmichal on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Palmichal keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.