How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Farm
El Negro
Producer
Franklin Nolasco
Best for
Filter
About
A washed Pacamara with floral, oolong tea and stone fruit aromas. Purple grape, red apple, apricot and cherry in the cup, with an oily body and a long finish.

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FAQ

Where does Franklin Nolasco El Negro come from?

Franklin Nolasco El Negro comes from Honduras. It is a washed coffee.


What does Franklin Nolasco El Negro taste like?

Calibre Coffee lists red grape, red apple, cherry and honey.


How do I brew Franklin Nolasco El Negro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.