How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Farm
La Victoria
Producer
Joel Cruz
Best for
Filter
About
A honey process IH90. Very sweet, smooth and fruity, with lavender honey, apricot, apple and pear, then caramel, dried fruit and orange as it cools, and blackberry and almond in the finish.

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FAQ

Where does Joel Cruz La Victoria come from?

Joel Cruz La Victoria comes from Honduras. It is a honey coffee.


What does Joel Cruz La Victoria taste like?

Calibre Coffee lists apricot, apple, orange and honey.


How do I brew Joel Cruz La Victoria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.