How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Green appleGuavaPink peppercornMurcott tangerine
Varietal
Ombligón
Species
Arabica
Farm
Las Brisas
Producer
John Wilmer Cuellar
Best for
Filter
About
A washed Ombligón from Finca Las Brisas in Acevedo, Huila. Tropical fruit, guava, juicy green apple, pink peppercorn and Murcott tangerine, with medium-high acidity and a medium body.

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FAQ

Where does John Wilmer Cuellar Las Brisas come from?

John Wilmer Cuellar Las Brisas comes from Acevedo, Huila, Colombia. It is a washed coffee.

What does John Wilmer Cuellar Las Brisas taste like?

Calibre Coffee lists green apple, guava, pink peppercorn and murcott tangerine.

How do I brew John Wilmer Cuellar Las Brisas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.