How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Varietal
Species
Arabica
Altitude
1270–1300 masl
Farm
Finca El Cedro
Producer
Jose Angelino Landaverde
Best for
Filter
About
A washed Pacas from Finca El Cedro in La Palma, Chalatenango. Aromatic, clean and clearly sweet, with Earl Grey, honey and orange peel marmalade.

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FAQ

Where does Jose Angelino Landaverde come from?

Jose Angelino Landaverde comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1270–1300 masl.


What does Jose Angelino Landaverde taste like?

Calibre Coffee lists Earl Grey, honey, orange peel marmalade and sweet.


How do I brew Jose Angelino Landaverde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.