How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Slow AnaerobicNatural
Tasting notes
Red candy appleRed grapeRosé champagnePeach
Varietal
Sidra Bourbon
Species
Arabica
Farm
La Herencia
Producer
Leidy Rodriguez
Best for
Filter
About
A slow anaerobic natural Sidra Bourbon. Red candy apple, red grape, rosé champagne and peach, with a medium-low body and winey acidity.

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FAQ

Where does Leidy Rodriguez La Herencia come from?

Leidy Rodriguez La Herencia comes from Colombia. It is a Slow Anaerobic and natural coffee.

What does Leidy Rodriguez La Herencia taste like?

Calibre Coffee lists red candy apple, red grape, rosé champagne and peach.

How do I brew Leidy Rodriguez La Herencia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.