How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
AnaerobicNatural
Tasting notes
Winter pearTropical fruitPurple fruit gum
Varietal
Yellow Caturra
Species
Arabica
Altitude
1900 masl
Farm
El Jardín
Producer
Newerly Gutiérrez
Best for
Filter
About
An anaerobic natural Yellow Caturra from El Jardín. Winter pear, tropical fruit and purple fruit gum, then passion fruit, mangosteen and peach, with a gummy body and juicy citric acidity.

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FAQ

Where does Newerly Gutiérrez El Jardín come from?

Newerly Gutiérrez El Jardín comes from Colombia. It is a anaerobic and natural coffee. It grows at 1900 masl.

What does Newerly Gutiérrez El Jardín taste like?

Calibre Coffee lists winter pear, tropical fruit and purple fruit gum.

How do I brew Newerly Gutiérrez El Jardín?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.