How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Thermal ShockDouble AnaerobicWashed
Tasting notes
Orange sodaVanilla ice creamBlack forest cakeMelon
Varietal
Chili Bourbon
Species
Arabica
Farm
Los Nogales
Producer
Oscar Fernando Hernández
Best for
Filter
About
A Chili Bourbon with thermal shock, bacterial double anaerobic and washed processing. Bright fruit acidity and creamy sweetness: orange soda, vanilla ice cream, melon and black forest cake.

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FAQ

Where does Oscar Hernández Los Nogales come from?

Oscar Hernández Los Nogales comes from Colombia. It is a Thermal Shock, Double Anaerobic and washed coffee.

What does Oscar Hernández Los Nogales taste like?

Calibre Coffee lists orange soda, vanilla ice cream, black forest cake and melon.

How do I brew Oscar Hernández Los Nogales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.