How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
AnaerobicWashed
Tasting notes
Forest berriesJasmineStarfruitCola
Varietal
Sidra
Species
Arabica
Farm
Cultivares
Producer
Santiago Noriega
Best for
Filter
About
An anaerobic washed Sidra from Finca Cultivares in Pitalito, Huila. Forest berries, jasmine, peach, mandarin and starfruit, with maple syrup and cola as it cools, and a silky body.

More from Calibre Coffee

Aldemar Noriega El Pedregal
Calibre Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Cranberry · White florals · Lemon · Almond
Medium-Light roast
Alvaro Perdomo La Providencia
Calibre Coffee
SINGLE ORIGIN · COLOMBIA
Tropical fruit · Prosecco · Mango
Medium-Light roast
Erick Roberto Landaverde
Calibre Coffee
SINGLE ORIGIN · CHALATENANGO, EL SALVADOR
Cranberry · Red apple · Strawberry · Lemongrass · Almond
Medium-Light roast

FAQ

Where does Santiago Noriega Cultivares Sidra come from?

Santiago Noriega Cultivares Sidra comes from Pitalito, Huila, Colombia. It is a anaerobic and washed coffee.

What does Santiago Noriega Cultivares Sidra taste like?

Calibre Coffee lists forest berries, jasmine, starfruit and cola.

How do I brew Santiago Noriega Cultivares Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.