How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyAnaerobic
Tasting notes
NegroniGinger candySweet paprika
Varietal
Chili Bourbon
Species
Arabica
Altitude
1700–1800 masl
Farm
El Placer
Producer
Sebastian Ramirez
Best for
Filter
About
A honey anaerobic Chili Bourbon from El Placer in Quindío. An unusual, spicy and layered cup of sweet paprika, ginger candy and Negroni, balanced by an orange soda freshness.

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FAQ

Where does Sebastian Ramirez El Placer come from?

Sebastian Ramirez El Placer comes from Quindío, Colombia. It is a honey and anaerobic coffee. It grows at 1700–1800 masl.

What does Sebastian Ramirez El Placer taste like?

Calibre Coffee lists negroni, ginger candy and sweet paprika.

How do I brew Sebastian Ramirez El Placer?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.