How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
CaramelBerryVanilla
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1650–1950 masl
Farm
El Vergel Estate
Producer
Elias and Shady Bayter
Decaf
Sugarcane
Best for
Espresso
About
A washed Red and Yellow Caturra from the Bayter family's El Vergel Estate, decaffeinated with sugarcane ethyl acetate. Caramel, berries and vanilla.

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FAQ

Is Black Condor Decaf decaf?

Yes. Black Condor Decaf is decaffeinated by the sugarcane process.

Where does Black Condor Decaf come from?

Black Condor Decaf comes from Tolima, Colombia. It is a washed coffee. It grows at 1650–1950 masl.

How do I brew Black Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.