How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San José de Albán, Nariño, Colombia
Process
Anaerobic
Tasting notes
CherryKiwiPopping candy
Varietal
Gesha
Species
Arabica
Altitude
2001 masl
Farm
Los Naranjos
Producer
Efraín Gómez
Best for
Espresso & filter
About
An anaerobic Gesha from Efraín Gómez's Finca Los Naranjos in San José de Albán, Nariño, bought at the La Mejor Taza de Nariño auction. Roasted a little further so it works as espresso and pour over. Cherry, kiwi and popping candy.

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FAQ

Where does Efraín Gómez come from?

Efraín Gómez comes from San José de Albán, Nariño, Colombia. It is a anaerobic coffee. It grows at 2001 masl.

What does Efraín Gómez taste like?

Carnival Coffee Roasters lists cherry, kiwi and popping candy.

How do I brew Efraín Gómez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.