How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
TreacleAlmondRaspberry
Varietals
CaturraBourbonCatimorPache
Species
Arabica
Altitude
1650–2000 masl
Producer
Smallholder farmers
Importer
Caravela Coffee
Best for
Espresso
About
A washed community lot from smallholders in San Ignacio and Jaén, northern Peru, working with Caravela's PECA programme. Named after the yellow-flowering guayacán shade tree. Treacle, almond and raspberry.

More from Carnival Coffee Roasters

Black Condor
Carnival Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Caramel · Blackcurrant · Chocolate
Medium roast
Black Condor Decaf
Carnival Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Caramel · Berry · Vanilla
Medium roast
Efraín Gómez
Carnival Coffee Roasters
SINGLE ORIGIN · NARIÑO, COLOMBIA
Cherry · Kiwi · Popping candy
Medium-Light roast

FAQ

Where does El Guayacán come from?

El Guayacán comes from Cajamarca, Peru. It is a washed coffee. It grows at 1650–2000 masl.

What does El Guayacán taste like?

Carnival Coffee Roasters lists treacle, almond and raspberry.

How do I brew El Guayacán?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.