How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Washed
Tasting notes
CaramelBlackcurrantChocolate
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1650–1950 masl
Producer
Emmanuel Enciso and local coffee farmers
Importer
Forest Coffee
Best for
Espresso
About
A washed community lot from the Black Condor Project in Gaitania, Tolima, where Emmanuel Enciso's processing centre buys cherry from more than 15 villages at 30% above the market rate. Caramel, blackcurrant and chocolate.

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FAQ

Where does Black Condor come from?

Black Condor comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1650–1950 masl.

What does Black Condor taste like?

Carnival Coffee Roasters lists caramel, blackcurrant and chocolate.

How do I brew Black Condor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.