How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Diamante, Cajamarca, Peru
Processes
WashedAnaerobic
Tasting notes
Raspberry rippleWhite chocolatePecan
Varietal
Marshell
Species
Arabica
Altitude
1750 masl
Farm
Finca El Morito
Producer
Faustino Flores
Importer
Khipu Coffee
Best for
Espresso
About
A semi-anaerobic washed Marshell from Faustino Flores's Finca El Morito in Cajamarca, with a double, extended fermentation. Raspberry ripple, white chocolate and pecan.

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FAQ

Where does Finca El Morito come from?

Finca El Morito comes from El Diamante, Cajamarca, Peru. It is a washed and anaerobic coffee. It grows at 1750 masl.

What does Finca El Morito taste like?

Carnival Coffee Roasters lists raspberry ripple, white chocolate and pecan.

How do I brew Finca El Morito?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.