How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Roblepampa, Amazonas, Peru
Process
Washed
Tasting notes
StrawberryNectarineJasmine
Varietal
Pacamara
Species
Arabica
Altitude
1850 masl
Farm
Finca Pacpa
Producer
Manuel Marlo Baca
Importer
Khipu Coffee
Best for
Filter
About
A washed Pacamara from Manuel Marlo Baca's Finca Pacpa in Roblepampa, Amazonas, fermented twice. Strawberry, nectarine and jasmine.

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FAQ

Where does Finca Pacpa come from?

Finca Pacpa comes from Roblepampa, Amazonas, Peru. It is a washed coffee. It grows at 1850 masl.

What does Finca Pacpa taste like?

Carnival Coffee Roasters lists strawberry, nectarine and jasmine.

How do I brew Finca Pacpa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.