How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kunyak, Koru, Kericho County, Kenya
Process
Washed
Tasting notes
Brown sugarClementineSugared almonds
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1500 masl
Producer
Samuel Koskey
Importer
Lot 20
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed AA lot from Samuel Koskey's small washing station in Kunyak, Kericho County, sourced through Lot 20 and decaffeinated with sugarcane ethyl acetate. Brown sugar, clementine and sugared almonds.

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FAQ

Is Kericho Decaf AA decaf?

Yes. Kericho Decaf AA is decaffeinated by the sugarcane process.

Where does Kericho Decaf AA come from?

Kericho Decaf AA comes from Kunyak, Koru, Kericho County, Kenya. It is a washed coffee. It grows at 1500 masl.

How do I brew Kericho Decaf AA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.