How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
RaisinCustardRed apple pie
Varietals
BourbonCaturraCatimorPache
Species
Arabica
Altitude
1500–1900 masl
Producer
Smallholder farmers
Best for
Espresso & filter
About
A washed community lot from smallholder farms in San Ignacio and Jaén, Cajamarca, named after the endangered Andean tapir. Sold for both filter and espresso. Raisins, custard and red apple pie.

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FAQ

Where does La Danta come from?

La Danta comes from Cajamarca, Peru. It is a washed coffee. It grows at 1500–1900 masl.

What does La Danta taste like?

Carnival Coffee Roasters lists raisin, custard and red apple pie.

How do I brew La Danta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.