How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
RaspberryWhite grapeCaramel
Varietals
CaturraBourbonPacheCatuaí
Species
Arabica
Altitude
1700 masl
Farm
La Esperanza
Producer
Francisco Morales
Best for
Filter
About
A washed lot from Francisco Morales's La Esperanza farm in Huehuetenango, fermented for about 24 hours and dried on sun patios. Raspberry, white grape and caramel.

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FAQ

Where does La Esperanza come from?

La Esperanza comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does La Esperanza taste like?

Carnival Coffee Roasters lists raspberry, white grape and caramel.

How do I brew La Esperanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.