How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
ChocolateToffeeRaisin
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1500–1750 masl
Producer
Community of farmers in Pitalito
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed community lot from farmers around Pitalito, Huila, decaffeinated with sugarcane ethyl acetate. Chocolate, toffee and raisin.

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FAQ

Is La Serrania Decaf decaf?

Yes. La Serrania Decaf is decaffeinated by the sugarcane process.

Where does La Serrania Decaf come from?

La Serrania Decaf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1500–1750 masl.

How do I brew La Serrania Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.