How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Natural
Tasting notes
LycheePanelaViolet
Varietal
Tabi
Species
Arabica
Altitude
1620 masl
Farm
El Diviso
Producer
Linarco Rodriguez Ospina
Best for
Filter
About
A natural Tabi from Linarco Rodriguez's El Diviso farm in Palestina, Huila, with a 60 to 72 hour sealed fermentation and a 20 to 22 day dry. Lychee, panela and violet.

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FAQ

Where does Linarco Rodriguez come from?

Linarco Rodriguez comes from Palestina, Huila, Colombia. It is a natural coffee. It grows at 1620 masl.

What does Linarco Rodriguez taste like?

Carnival Coffee Roasters lists lychee, panela and violet.

How do I brew Linarco Rodriguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.