How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusillo Bajo, La Unión, Nariño, Colombia
Process
Varietal
Species
Arabica
Altitude
1800–1914 masl
Farm
El Cuadradero
Producer
Maria Omaira
Best for
Filter
About
A washed Gesha from Maria Omaira's one-hectare El Cuadradero farm in La Unión, Nariño, placed 12th at La Mejor Taza de Nariño and shared with Plot. Passion fruit, raspberry and honey.

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FAQ

Where does Maria Omaira come from?

Maria Omaira comes from Cusillo Bajo, La Unión, Nariño, Colombia. It is a washed coffee. It grows at 1800–1914 masl.


What does Maria Omaira taste like?

Carnival Coffee Roasters lists passion fruit, raspberry and honey.


How do I brew Maria Omaira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.