How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kericho, Kenya
Process
Washed
Tasting notes
White chocolateAlmondBlack Forest gateau
Varietals
BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Producer
Lot 20
Best for
Espresso
About
A washed peaberry from Kericho County, sourced through Sidney Kibet's Lot 20 in western Kenya. White chocolate, almond and Black Forest gateau.

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FAQ

Where does Misadhi PB come from?

Misadhi PB comes from Kericho, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Misadhi PB taste like?

Carnival Coffee Roasters lists white chocolate, almond and Black Forest gateau.

How do I brew Misadhi PB?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.