How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Dark chocolateCaramelHoneycomb
Varietals
PacamaraCatuaíMaragogipe
Species
Arabica
Altitude
1300–1600 masl
Farm
San Ramón
Producer
Donald Efrain Roque Lopez
Best for
Espresso
About
A fully washed lot from Donald Efraín Roque's Finca San Ramón in the Dipilto mountain reserve near the Honduran border, back for a fourth year. Dark chocolate, caramel and honeycomb.

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FAQ

Where does San Ramón come from?

San Ramón comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1300–1600 masl.

What does San Ramón taste like?

Carnival Coffee Roasters lists dark chocolate, caramel and honeycomb.

How do I brew San Ramón?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.