How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Taipiplaya, La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
Stone fruitButterscotchAlmond
Varietals
CatuaíTypicaCaturra
Species
Arabica
Altitude
1700–1900 masl
Producer
Smallholder farmers, Asocafé cooperative
Current harvest
January 2026
Certifications
Organic
Best for
Espresso
About
Grown high in the Andes, this certified organic coffee is bursting with a vibrant energy. Expect juicy fruit notes, pronounced sweetness and crisp acidity, leading to a rich butterscotch finish.

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FAQ

Where does Bolivian Express come from?

Bolivian Express comes from Taipiplaya, La Paz, Caranavi, Bolivia. It is a washed coffee. It grows at 1700–1900 masl.

What does Bolivian Express taste like?

Carrow Coffee Roasters lists stone fruit, butterscotch and almond.

How do I brew Bolivian Express?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.