How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinacla, Marcala, Honduras
Process
Natural
Tasting notes
Boozy fruit cakeCherryCocoa
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero & Moises Herrera
Current harvest
February 2026
Best for
Filter
About
A real fruit bomb. Naturally processed coffees that are both funky and remarkably clean, with lots of winey fruit notes and a silky smooth mouthfeel, especially suited to filter brewing.

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FAQ

Where does Bomba de Fruta come from?

Bomba de Fruta comes from Chinacla, Marcala, Honduras. It is a natural coffee. It grows at 1600 masl.

What does Bomba de Fruta taste like?

Carrow Coffee Roasters lists boozy fruit cake, cherry and cocoa.

How do I brew Bomba de Fruta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.