How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
ColaFruit sconeBlackcurrant jam
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1740 masl
Farm
Kainamui washing station
Producer
Smallholder farmers, Ngariama Farmers Coop
Current harvest
December 2025
Best for
Filter
About
An exceptional microlot from the Kainamui washing station with vibrant acidity and juicy fruit character. Notes of cola lead into the buttery sweetness of a fruit scone, followed by juicy blackberry.

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FAQ

Where does Cola Moon come from?

Cola Moon comes from Ngariama, Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1740 masl.

What does Cola Moon taste like?

Carrow Coffee Roasters lists cola, fruit scone and blackcurrant jam.

How do I brew Cola Moon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.