How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
NutellaBaileysCherry
Varietal
Pink Bourbon
Species
Arabica
Altitude
1720 masl
Farm
Finca Buena Vista
Producer
Juan Darío Gómez
Current harvest
January 2026
Best for
Filter
About
An intensively chocolaty and sweet nano-lot with a distinctive Nutella-like sweetness, creamy liqueur character and juicy cherry finish.

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FAQ

Where does Buena Vista come from?

Buena Vista comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1720 masl.

What does Buena Vista taste like?

Carrow Coffee Roasters lists nutella, baileys and cherry.

How do I brew Buena Vista?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.