How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Worka, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ElderflowerToffeeCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1600–2300 masl
Farm
Banko Gotiti washing station
Producer
Small-scale farmers
Current harvest
January 2025
Best for
Espresso
About
Intensely floral and beautifully sweet, with notes of elderflower, jasmine and toffee, balanced by tangy citrus acidity and a creamy mouthfeel.

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FAQ

Where does Elder Pop come from?

Elder Pop comes from Worka, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1600–2300 masl.

What does Elder Pop taste like?

Carrow Coffee Roasters lists elderflower, toffee and citrus.

How do I brew Elder Pop?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.