How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Chocolate pralineCranberryMaple syrup
Varietals
BourbonCatimorCaturraMaragogipePache
Species
Arabica
Altitude
1400–2200 masl
Producer
Farmer members of CODECH
Current harvest
January 2026 – April 2026
Certifications
OrganicFair Trade
Best for
Espresso
About
This certified organic and Fairtrade coffee comes from the highlands of Huehuetenango in northern Guatemala. Expect notes of chocolate praline, cranberry and maple syrup, with a smooth body, gentle sweetness and a balanced finish.

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FAQ

Where does Hue-Hue come from?

Hue-Hue comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2200 masl.

What does Hue-Hue taste like?

Carrow Coffee Roasters lists chocolate praline, cranberry and maple syrup.

How do I brew Hue-Hue?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.