How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
JasmineToffeeCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Kayon Mountain
Producer
Ismael Hassen Aredo
Current harvest
January 2026
Certifications
Organic
Best for
Filter
About
Floral and complex, with notes of jasmine, toffee and citrus. A certified organic lot from a single farm, Kayon Mountain, with a silky sweetness, gentle acidity and a refined, elegant finish.

More from Carrow Coffee Roasters

Bolivian Express
Carrow Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Stone fruit · Butterscotch · Almond
Medium roast
Bomba de Fruta
Carrow Coffee Roasters
SINGLE ORIGIN · MARCALA, HONDURAS
Boozy fruit cake · Cherry · Cocoa
Medium-Light roast
Buena Vista
Carrow Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nutella · Baileys · Cherry
Medium-Light roast

FAQ

Where does Kayon come from?

Kayon comes from Guji Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Kayon taste like?

Carrow Coffee Roasters lists jasmine, toffee and citrus.

How do I brew Kayon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.