How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateMalt
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1200–2000 masl
Producer
Smallholder farmers
Decaf
Sugarcane
Best for
Espresso & filter
About
Sweet and full-bodied, with notes of milk chocolate and malt, suitable for espresso and filter. Decaffeinated at origin using a non-chemical, sugar cane based process.

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FAQ

Is La Plata Decaf decaf?

Yes. La Plata Decaf is decaffeinated by the sugarcane process.

Where does La Plata Decaf come from?

La Plata Decaf comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1200–2000 masl.

How do I brew La Plata Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.