How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
MelonMangoCandied orange
Varietal
Papayo
Species
Arabica
Altitude
1720 masl
Farm
Finca La Reserva
Producer
Marlon Rojas Pérez
Current harvest
May 2025 – June 2025
Best for
Filter
About
Bursting with tropical fruit notes and a zingy acidity, from the rare Papayo varietal, an almost unknown Arabica from Huila.

More from Carrow Coffee Roasters

Bolivian Express
Carrow Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Stone fruit · Butterscotch · Almond
Medium roast
Bomba de Fruta
Carrow Coffee Roasters
SINGLE ORIGIN · MARCALA, HONDURAS
Boozy fruit cake · Cherry · Cocoa
Medium-Light roast
Buena Vista
Carrow Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nutella · Baileys · Cherry
Medium-Light roast

FAQ

Where does La Reserva come from?

La Reserva comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1720 masl.

What does La Reserva taste like?

Carrow Coffee Roasters lists melon, mango and candied orange.

How do I brew La Reserva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.