How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Toffee applePlumDark chocolate
Varietals
BourbonCaturraPache
Species
Arabica
Altitude
1400–2200 masl
Farm
Finca La Vega
Producer
Guadalupe Bautista
Current harvest
April 2026
Best for
Espresso & filter
About
A Christmas omni-roast microlot from Finca La Vega with the richness of dark chocolate and a fruity sweetness reminiscent of toffee apple and ripe plum.

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FAQ

Where does Nollaig come from?

Nollaig comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2200 masl.

What does Nollaig taste like?

Carrow Coffee Roasters lists toffee apple, plum and dark chocolate.

How do I brew Nollaig?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.