How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Natural
Tasting notes
Roasted hazelnutAlmondCaramel
Varietals
BourbonCatuaí
Species
Arabica
Altitude
1200–1350 masl
Producer
João Hamilton
Best for
Espresso
About
Rich and smooth, with notes of roasted hazelnuts, almonds and caramel. A balanced and sweet go-to espresso, perfect as it is or with milk.

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FAQ

Where does Serra do Cigano come from?

Serra do Cigano comes from Caconde, São Paulo, Brazil. It is a natural coffee. It grows at 1200–1350 masl.

What does Serra do Cigano taste like?

Carrow Coffee Roasters lists roasted hazelnut, almond and caramel.

How do I brew Serra do Cigano?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.