How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Brunca, Costa Rica
Process
Natural
Tasting notes
AçaíCherry colaDark chocolate
Varietal
Starmaya
Species
Arabica
Altitude
1700 masl
Farm
Vista Paraiso
Producer
Alvarado Fonseca family
Current harvest
April 2026
Best for
Filter
About
From Vista Paraiso, one of five family farms managed by the Alvarado Fonseca family. Bright acidity, a syrupy jam sweetness and a long, fruity finish, with notes of açaí and dark chocolate.

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FAQ

Where does Starmaya come from?

Starmaya comes from Brunca, Costa Rica. It is a natural coffee. It grows at 1700 masl.

What does Starmaya taste like?

Carrow Coffee Roasters lists açaí, cherry cola and dark chocolate.

How do I brew Starmaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.