How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Varietal
Species
Arabica
Farm
Finca Majahual
Producer
Patrick Murray & Farmers of Finca Majahual
Importer
Cafe Imports
Current harvest
December 2025 – March 2026
Best for
Espresso & filter
About
This lot comes from Finca Majahual, run by Patrick Murray, fourth generation coffee farmer, and located in the Los Naranjos Valley along the Apaneca-Ilamatepec mountain range. The farm covers 90 hectares with coffee trees interspersed amongst the surrounding forest, benefiting from the shade of canopies that help regulate temperature, protect soil, conserve moisture and provide a natural habitat for birds and other wildlife. Coffee production also benefits from the rich volcanic soil of the valley. Alongside coffee production Finca Majahual sponsors the La Cumbre Elementary located on site, providing schooling for local children.

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FAQ

Where does Finca Majahual come from?

Finca Majahual comes from Apaneca, El Salvador. It is a natural coffee.


What does Finca Majahual taste like?

Cartwheel Coffee Roasters lists apple juice, brown sugar and lime.


How do I brew Finca Majahual?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.